Information: In Swedish they are called “gelehallon” and are a long-term favorite back home in Sweden. They are sweet and chewy!
Swedish Name: Geléhallon
Ingredients: Sugar, glucose syrup, water, gelatin, acid (citric acid), flavoring, coloring (E120)
Information: In Swedish they are called “gelehallon” and are a long-term favorite back home in Sweden. They are sweet and chewy!
Swedish Name: Geléhallon
Ingredients: Sugar, glucose syrup, water, gelatin, acid (citric acid), flavoring, coloring (E120)